Roast Chicken

Name: Roast Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g Male chicken; 20g Dried shiitake mushrooms; 7 Dried red chili; 15g garlic; 10g Pixian Doubanjiang; 10g June fragrant bean paste; 6g ginger; 2g salt; 20ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

On the third day of his vacation in China, Dad Ang asked what he wanted to eat and replied casually; I also said: Nothing casual, report the name of the dish, and replied: Then chicken. The male silver who is working hard outside, the pillar of the family, since he has spoken, how can we not meet his small requirements. Change shoes and go downstairs, go straight to the supermarket, and immediately pick up a newly killed cock. Why is it a cock? Because I usually eat hens, I'm tired of it, so I just want to try it out in a new and new way I just thought of. Don’t be annoying dear, continue to look down, add secret condiment ingredients, the roasted chicken is really delicious, so delicious that even the soup is not spared, and I regret it after eating it, I knew it was all cooked. Now, half of the food is true but not hidden, ha ha. . .

Ingredients

Roast Chicken

1. Half a male chicken, remove the miscellaneous hair and wash it.

2. All kinds of ingredients.

3. Chop the chicken into small pieces. Pick one side of the chicken fat and cut into small pieces.

4. Pour dried shiitake mushrooms into the upper bowl and soak in water. Reserve the soaked water for future use.

5. Peel the garlic, remove the stems of the dried red pepper, and cut the ginger into small pieces.

6. Hot pot with cold oil, add chicken fat, dried red pepper, old ginger, June fragrant bean paste and Pixian bean paste.

7. Stir fry over low heat to get a fragrant flavor.

8. Stir fry the chopped chicken meat

9. Stir-fry until the chicken skin is rolled.

10. Pour in the water just soaked in the fragrant ru and some cold boiled water.

11. After the high heat is boiled, turn to medium heat and cook for ten minutes. Add the soaked shiitake mushrooms.

12. Boil for another 10 minutes, add garlic when the soup is half dry.

13.

Tips:
1: The secret condiment mentioned in the article is actually June fragrant bean paste. It is not spicy but delicious. It tastes better than dishes cooked with Pixian bean paste.
2: There is salt in the bean paste, so you need to be careful when adding salt in the later stage. If the taste is light, you can also add no salt.
3: The water for soaking mushrooms is a good thing, don't waste it, it is more fresh than adding chicken essence. The dried shiitake mushrooms used by the elves are fresh shiitake mushrooms bought and dried on the balcony. Buy shiitake mushroom soaking water outside, you can settle it properly to take out the impurities that sink to the bottom.