1. Material preparation
2. Hot pan with cold oil
3. Try to control the moisture
4. Medium heat, slow stir fry
5. Fry the excess water off the chicken and put light soy sauce and dark soy sauce when the color is bright
6. Set the chicken aside, put the watercress, turn off the heat
7. Put dried chili, green onion and ginger
8. Put water in, bring to a boil on high heat, simmer on low heat
9. Put the chili peppers and heat up the juice
Tips:Control the moisture of the chicken and pay attention to the heat
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