Spicy Chicken
by C dot dot
Favorite
Difficulty
Easy
Time
30m
Serving
1
Spicy Hot Pot Spicy Chicken
1. 1 Wash the chicken and drain the water!
2. Cut vegetables! Garlic is granulated. Ginger into slices. The garlic sprouts form a section. Hot peppers are shredded. Wrinkle pepper into sections. (According to personal taste, if you don’t want it to be so spicy, you don’t need to have sharp or wrinkled pepper.) Just wash the coriander
3. Put a lot of vegetable oil (the rapeseed oil I use) in the pot to cover the meat! Burn it to 60% and open it into the chicken fried! Put in a spoonful of cooking wine! Fry the chicken until it's six mature, then fish it out!
4. Put the right amount of oil in the pot to fry the chicken! Put the chopped ginger and garlic in the pot, add the hot peppers, wrinkled peppers, stir-fry and add the glutinous pepper! (I don’t know what other places say about Zaba Chili! In addition, if you don’t put hot peppers, just add Zaba Chili) Stir fry for about 20 seconds and add chicken
5. Be sure to keep stirring the chicken after it's out of the pot to prevent it from being battered! Add the prepared salt MSG and other condiments! Steps can be disrupted! When it's ripe, add the prepared potato chips, konjac tofu sticks, and peppercorns with pepper oil. If you don't like to eat hemp, you can leave it alone! (The garlic sprouts and coriander are put in the pan) Then stir and fry until cooked, then you can start the pan
6. Just add coriander and garlic sprouts from the pot
Tips:Potato chips and konjac tofu you don’t like can be changed to onions, large white radishes or shiitake mushrooms! You can put less chili and Sichuan pepper if you don't like them too much! A demographic! I am a girl with a more spicy taste
