Roast Chicken with Taro
by Miira
Favorite
Difficulty
Normal
Time
1h
Serving
2
A super delicious home-cooked meal! "
1. Rinse chicken chop pieces and set aside
2. Boiled water in boiling water pot with cooking wine and ginger slices
3. After blanching, remove and drain the water
4. Appropriate amount of ingredients for later use
5. Side dish
6. Seasoning spare
7. Heat the pan with cold oil, add sugar and fry the sugar color, pour in the chicken and stir fry evenly, add the pepper, red pepper, green onion, ginger and garlic and stir fry again
8. Add bean paste, soybean paste, light soy sauce to extract flavor and dark soy sauce to color, and the cooking wine to remove fishy
9. Add enough water at a time, boil on high heat and simmer on low heat
10. Garnish change knife
11. Add taro when the chicken nuggets are ripe, continue to simmer
12. Pour the side dishes and cook for a few minutes before preparing the pot, add salt to taste
13. The super yam roast chicken is out of the pot
14. Finished picture! Enjoy the deliciousness!
Tips:The taste of salt is based on your own taste, so you can leave it alone because of the bean paste and soybean paste!
