Sam Chicken Soup

Name: Sam Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 kg Butter Chicken; Cooking wine Wolfberry; Some salt; Some Jujube; Some shallot; Some ginger; Some Aniseed; Some crystal sugar

by Dream_Deng

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Samgyetang is a very tonic food. I bought the body for many days, and I haven't made it. This time, my son wanted to eat it too, so he bought a butter chicken to make it. The method is also very simple, the taste is good, and it is very tonic. Do it the first time, and make corrections next time if there are deficiencies. "

Ingredients

1 kg Butter Chicken
Cooking wine Wolfberry
Some Salt
Some Jujube
Some Shallot
Some Ginger
Some Aniseed
Some Crystal Sugar

Sam Chicken Soup

1. Choose a butter chicken of about 1 kg.

2. Clean the chicken, put it in a pot, boil in cold water, remove the blood and fishy smell

3. Prepare green onion and ginger, slice them for later use.

4. Rinse ginseng with water and set aside.

5. Add hot water to the boiled chicken, put it in a boiling pot, add appropriate amount of cooking wine, three pieces of rock sugar, green onion slices, ginger slices, aniseed, wolfberry, and jujube. Bring to a boil and cook for 3 hours on low heat.

6. The chicken that has been cooked for three hours has been crispy. Add a proper amount of salt when it comes out of the pot. If you drink the soup, it should not be too salty, which will affect the taste.

7. Get out of the pot and serve in a bowl. Those who like meat can eat meat, and those who like soup can drink ginseng chicken soup as much as possible.

8. It's warm, Huang Chengcheng's ginseng chicken soup, is it drooling?

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