Steamed Chicken with Mushroom and Chestnut

Name: Steamed Chicken with Mushroom and Chestnut
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Butter Chicken; Some Shiitake Mushrooms; Some chestnut; Some Broccoli; Some ginger; Some Cooking Wine; Some Oyster sauce; Some Chili oil; Some Soy sauce; Some salt

by Joy

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chestnut has the functions of invigorating the spleen and stomach, replenishing qi, invigorating the kidney, strengthening the waist, strengthening the muscles, stopping bleeding, reducing swelling and strengthening the heart. Pregnant women eat chestnut to strengthen the bones and relieve fatigue. "

Steamed Chicken with Mushroom and Chestnut

1. Wash the chestnuts, dry them, stir-fry them in the pan, and remove the shells

Steamed Chicken with Mushroom and Chestnut recipe

2. Shiitake Mushroom Soaking Hair Washing and Cutting Cross Flower Knife

3. Sliced ginger

4. Wash the broccoli into small flowers, put in boiling water, put a little salt, and blanch for about 3 minutes.

5. Wash the local chicken, evenly spread with salt and marinate for a while

6. Add water to the boiling pot, add the chicken, ginger, cooking wine, and simmer for about 30 minutes.

7. Drain the soup and chop into pieces

8. Place the shiitake mushrooms and chestnuts on the bottom of the bowl, place the chicken pieces, drizzle with oyster sauce, chili oil, light soy sauce, and steam in a steamer on medium-low heat for about 1 hour

9. Place broccoli on the inverted plate

Tips:
I personally feel that the fried chestnuts are more fragrant than the cooked ones. The local chicken is tighter and harder, and it is not easy to be cooked. If the mouth is not good, the cooking time is slightly longer

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