Roast Duck Fried Udon Noodles

by Faint U injury

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I often do strange things. I bought a roast duck yesterday and left some roast duck meat and a bag of sauce. Today, if you just heat it up, I guess everyone will not want to eat it. I just thought about making it into fried noodles. It was very popular and it was really delicious. "

Ingredients

200g Roast Duck
200g Udon Noodle
1 Cucumber
a little Onion
1 bag Roast Duck Sauce

Roast Duck Fried Udon Noodles

1. Prepare cold roast duck.

2. Prepare roast duck sauce.

3. Cut the roast duck into filaments.

4. Chop into fine pieces again.

5. Griddle heats up.

6. Stir in the minced roast duck.

7. Then add roast duck sauce, stir fry and heat through.

8. Sheng out and spare.

9. Shred the cucumber and set aside.

10. Shred the onion and set aside.

11. Prepare udon noodles.

12. Sit in a pot under boiling water and cook for five minutes.

13. Transfer the noodles to the plate, add the sauce and side dishes, and start eating.

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