1. Prepare cold roast duck.
2. Prepare roast duck sauce.
3. Cut the roast duck into filaments.
4. Chop into fine pieces again.
5. Griddle heats up.
6. Stir in the minced roast duck.
7. Then add roast duck sauce, stir fry and heat through.
8. Sheng out and spare.
9. Shred the cucumber and set aside.
10. Shred the onion and set aside.
11. Prepare udon noodles.
12. Sit in a pot under boiling water and cook for five minutes.
13. Transfer the noodles to the plate, add the sauce and side dishes, and start eating.
