Roast Duck Burrito
1.
One serving of roast duck, this kind of bag is really too soft and rotten to make it feel crispy. You can only tear it up and heat it up or fry it in oil. You have to wait for the cake to be ready before cleaning
2.
Appropriate amount of flour, the cake does not need much noodles, 200 grams is enough for ordinary three people, pour boiling water into the flour and stir flakes with chopsticks, let it dry and knead it into a dough, not too soft, cover with plastic wrap and wake up for 20 to 30 minutes, then mix dish
3.
Wash cucumber
4.
Cut into thin strips
5.
Shredded shallots
6.
Knead the dough smoothly and divide it into two long strips, and round it like making dumplings.
7.
The two sticks are of the same thickness and are kneaded. At the same time, cut the agent larger than the dumplings. Pay attention, cut once and turn with the left hand, cut again, and then turn back. Cut the two roots together to make a double number, and the upper and lower doses are the same size, and they are the same size when rolled out.
8.
Sprinkle some flour on the agent, press round and flat
9.
Roll them all to the size of a bun skin, apply oil to one, and apply it quickly and evenly with your fingers, and cover the other. Don’t apply too much oil, as it will harden and become dead skin.
10.
Fold these and put them on the curtain. Halfway through, you can start to boil the water, and then roll out one by one on the curtain and then roll it out. If you use a chopping board like me, it won’t work if you put a little oil on the chopping board when you roll it. Adhesion or broken skin.
11.
Keep the water on, roll it out and put it down one by one. Be careful not to lean to the side of the pot, or the side of the pot will harden. I pulled it aside because there was oil on the chopping board just now. They are all stained with oil, so you can just drop them on directly,
12.
Put everything in, start the timer for ten minutes, turn off the fire, uncover the lid and leave it to dry. Don’t take the cake in a hurry.
13.
Let it cool and put it on a plate, then tear it open
14.
The duck meat is really not formed, so I won’t shoot anymore, just roll it up
15.
Except the duck meat has no taste, everything else is okay. If there is no duck, you can roll potato shreds~
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