Roast Duck Burrito

Roast Duck Burrito

by Blue Lemon

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I put my heart into the chai, rice, oil, salt, ginger and vinegar, when my family gave me a positive approbation, a small sense of accomplishment would make me happy up↑ Brother brought the roast duck back from Beijing for the New Year, made a duck cake, and rolled it.

Ingredients

Roast Duck Burrito

1. One serving of roast duck, this kind of bag is really too soft and rotten to make it feel crispy. You can only tear it up and heat it up or fry it in oil. You have to wait for the cake to be ready before cleaning

Roast Duck Burrito recipe

2. Appropriate amount of flour, the cake does not need much noodles, 200 grams is enough for ordinary three people, pour boiling water into the flour and stir flakes with chopsticks, let it dry and knead it into a dough, not too soft, cover with plastic wrap and wake up for 20 to 30 minutes, then mix dish

Roast Duck Burrito recipe

3. Wash cucumber

Roast Duck Burrito recipe

4. Cut into thin strips

Roast Duck Burrito recipe

5. Shredded shallots

Roast Duck Burrito recipe

6. Knead the dough smoothly and divide it into two long strips, and round it like making dumplings.

Roast Duck Burrito recipe

7. The two sticks are of the same thickness and are kneaded. At the same time, cut the agent larger than the dumplings. Pay attention, cut once and turn with the left hand, cut again, and then turn back. Cut the two roots together to make a double number, and the upper and lower doses are the same size, and they are the same size when rolled out.

Roast Duck Burrito recipe

8. Sprinkle some flour on the agent, press round and flat

Roast Duck Burrito recipe

9. Roll them all to the size of a bun skin, apply oil to one, and apply it quickly and evenly with your fingers, and cover the other. Don’t apply too much oil, as it will harden and become dead skin.

Roast Duck Burrito recipe

10. Fold these and put them on the curtain. Halfway through, you can start to boil the water, and then roll out one by one on the curtain and then roll it out. If you use a chopping board like me, it won’t work if you put a little oil on the chopping board when you roll it. Adhesion or broken skin.

Roast Duck Burrito recipe

11. Keep the water on, roll it out and put it down one by one. Be careful not to lean to the side of the pot, or the side of the pot will harden. I pulled it aside because there was oil on the chopping board just now. They are all stained with oil, so you can just drop them on directly,

Roast Duck Burrito recipe

12. Put everything in, start the timer for ten minutes, turn off the fire, uncover the lid and leave it to dry. Don’t take the cake in a hurry.

Roast Duck Burrito recipe

13. Let it cool and put it on a plate, then tear it open

Roast Duck Burrito recipe

14. The duck meat is really not formed, so I won’t shoot anymore, just roll it up

Roast Duck Burrito recipe

15. Except the duck meat has no taste, everything else is okay. If there is no duck, you can roll potato shreds~

Roast Duck Burrito recipe

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