Stir-fried Roast Duck with Mixed Vegetables

Stir-fried Roast Duck with Mixed Vegetables

by Snow ice girl

4.8 (1)
Favorite
48

Difficulty

Normal

Time

30m

Serving

3

It is best for people to eat different kinds of vegetables and eat enough foods with protein content every day. The ingredients in a dish are diverse, multi-colored, and multi-category.

Ingredients

Stir-fried Roast Duck with Mixed Vegetables

1. Add oil in a cold pan, add garlic and saute until fragrant

Stir-fried Roast Duck with Mixed Vegetables recipe

2. Pour baby cabbage and mustard stems and stir-fry until soft

Stir-fried Roast Duck with Mixed Vegetables recipe

3. Pour in leafy vegetables

Stir-fried Roast Duck with Mixed Vegetables recipe

4. Add the roast duck at the same time, drizzle with roast duck sauce and stir fry until the leaves are soft

Stir-fried Roast Duck with Mixed Vegetables recipe

5. Out of the pot and plate

Stir-fried Roast Duck with Mixed Vegetables recipe

Tips:

Vegetables can be chosen at will, but the stems and leaves are separated when washing, and the stems should be sautéed first when frying

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