White Jade Collection

by Heart-cooking kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

White Jade Collection

White Jade Collection

1. Cut winter melon, hollow out, and steam for 20 minutes.

2. Cut all the side dishes into small pieces, put oil in the pot, stir-fry all the ingredients in the pot, add water, scallops, and bacon to make a stock.

3. Pour the broth and ingredients into the winter melon cup and steam for ten minutes.

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