Roast Pork with Wild Bamboo Shoots
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the old part of the wild bamboo shoots.
2. Sliced pork belly.
3. Cut green onion, slice ginger.
4. The processed mountain bamboo shoots are blanched in boiling water.
5. Put a small amount of medium-low heat in the pot to dry the pork belly.
6. Push the meat to one side, add ginger slices and saute, add half a spoon of bean paste to burst the red oil.
7. Add appropriate amount of water, add salt, light soy sauce, stir-fry the chicken noodles and cook for about 2 minutes to make the bamboo shoots tasteful. Finally, add a little balsamic vinegar, stir a little dark soy sauce, and chopped green onion to serve.
Tips:1. Put a little balsamic vinegar to make the bamboo shoots taste more crispy and refreshing, not necessarily making the vegetables feel sour.
2. Put the watercress and light soy sauce, and put the salt as appropriate.
3. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, reduce food accumulation, prevent constipation, and prevent colorectal cancer.
4. Patients with kidney stones should eat less.
