1. Wash the small potatoes and cut each into 4 pieces, add 1/2 teaspoon of rosemary, 1/2 teaspoon of basil, 1/2 teaspoon of thyme, 1/2 teaspoon of coriander seeds, 1 teaspoon of refined salt, black 1 teaspoon of paprika, 2 tablespoons of corn starch.
2. Dissolve the butter and put it in a large bowl of small potatoes.
3. Stir with two large spoons so that the seasoning does not get embedded in the nails.
4. Put the mixed potato pieces into the air pan.
5. Set it to 400°F for 10 minutes, then use a spatula to flip it a few times, and bake for about 8 minutes or until it reaches a deep golden brown, and you can enjoy it out of the pan.
Tips:1. Roasted potatoes do not need to be peeled;
2. Spices can be organized according to your favorite taste;
3. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.
