Roasted Potato Wedges with Sea Salt and Black Pepper

Roasted Potato Wedges with Sea Salt and Black Pepper

by Flying swallows

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I believe that many people like to eat potatoes. My family is no exception. Since I was a child, I only need to have a plate of fried potato shreds to eat beautiful. Until now, potatoes and tomatoes are always available at my home. If I don’t want to buy vegetables someday, I use potatoes and tomatoes to make a pot. The pimple soup, our mother and my wife are also super comfortable, and my daughter likes to eat the potatoes in it the most.

Every time you take your daughter out to play, you can buy a bag of French fries and ice cream to eat. She is very satisfied. When the weather is hot, she doesn’t want to go out at all. Her daughter is greedy for French fries. She will not make you take her out immediately. To eat, just ask me with a questioning attitude: "Mother will take me out to eat French fries, will you?" I see that there are red heart potatoes in the vegetable basket at home. This kind of potato flour is waxy and waxy. It's delicious no matter how you make it. Can mom bake potato wedges for you? Like French fries, she danced with joy when she heard it. Just do what you say, wash it, mix it, and roast it. In a while, a plate of super delicious sea salt baked potato wedges will be ready. Because it is not fried, you will not be afraid of growing meat if you eat too much. "

Ingredients

Roasted Potato Wedges with Sea Salt and Black Pepper

1. Prepare all kinds of raw materials. I bought Yunnan red-skinned small potatoes. This small potato flour is delicious. If you can't buy it, use ordinary potatoes, preferably yellow-heart potatoes. Baixin potatoes are suitable for too much moisture. Stir-fried shreds or blanch it with cold and eat.

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

2. Peel the small potatoes. Cut a potato into four pieces and put it directly into the fresh-keeping bag. It is good to mix the seasonings. Before peeling, it is 1280 grams. After peeling, it is exactly 1000 grams. If it is too much, you can reduce the amount. I did everything below, anyway, it’s delicious as a snack as a staple food.

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

3. Put freshly ground sea salt, freshly ground black pepper, corn oil in an appropriate amount, adjust the amount according to your own taste, you can also put cumin powder, chili powder, five-spice powder and so on.

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

4. Tighten the mouth of the bag and shake it back and forth to fill the potatoes with seasoning. You can knead it to make it more delicious.

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

5. Put the seasoned potatoes into the deep baking pan, if the amount is small, just go to the ordinary baking pan and it will be OK.

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

6. The oven does not need to be preheated. Put the baking tray on the bottom layer at 200 degrees for 30 minutes. Take it out halfway and turn the potatoes over. The potato wedges are cooked but there is no burnt edge. I put it in the oven for another 5 minutes. Just take out the burnt edge and eat it. Be careful that the freshly baked potato wedges are hot!

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

7. Finished picture

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

8. Finished picture

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

9. Finished picture

Roasted Potato Wedges with Sea Salt and Black Pepper recipe

Tips:

1. Choose glutinous potatoes, such as red-skinned or yellow-hearted potatoes. Vegetable farms generally have yellow-hearted potatoes. These red-skinned potatoes are purchased online.
2. Seasonings can be added according to your own preference. Chili powder, cumin powder, and five-spice powder can be added. It is recommended to use sea salt to bake potato wedges. It is better than ordinary salt. Generally, you will buy it for baking. If you don’t have it, use ordinary The salt and black pepper are freshly ground, which tastes different from the black pepper.
3. The temperature and time of the oven are for reference only, do not copy, the temperature and time of each oven will not be the same, you should use it flexibly.

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