Fried Potatoes with Pepper and Cumin

Name: Fried Potatoes with Pepper and Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 pcs Small red potatoes; A few drops Cooking oil; a little salt; 1 tsp Salt and pepper; 1 tablespoon Cumin powder; Some Chili powder

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, potatoes on the table have a high rate of appearance. On the one hand, it can be used as both a dish and a staple food. On the other hand, children are particularly fond of eating recently. Potatoes are one of the must-have ingredients at home all year round. They usually buy vegetables from supermarkets or vegetable markets. Potatoes are large and are used to stir-fry, stew, mix, and French fries. Some time ago, I saw a friend shared the Yunnan red-skinned small potatoes she bought online (I bought small potatoes from the Internet last year, and after receiving part of it was broken and some sprouted, I just threw it away, and then I didn’t dare to buy small potatoes online again). When it was good, I bought one with the mentality of trying. After I bought it, I found that the potatoes were fresh and tasted great. Whether it was fried, boiled or stewed, it was very glutinous and tasted better than usual The potatoes are more fragrant. The children tasted the difference between the taste of this potato and the potatoes they bought before, and said that they liked it very much. "

Ingredients

18 pcs Small Red Potatoes
A few drops Cooking Oil
a little Salt
1 tsp Salt And Pepper
1 tablespoon Cumin Powder
Some Chili Powder

Fried Potatoes with Pepper and Cumin

1. Prepare the ingredients and wash the potatoes.

Fried Potatoes with Pepper and Cumin recipe

2. Put the cleaned potatoes on the steamer grate. If you don’t have a steamer at home, you can boil them in water or heat them in a microwave oven.

3. Turn on the gas stove, put an appropriate amount of water in the steamer, add potatoes and steam for about 15 minutes. The specific steaming time is adjusted according to the size of the potatoes.

4. Remove the steamed potatoes from the steamer and let cool.

5. Tear off the thin layer of skin on the surface of the potato by hand. The skin is especially easy to tear off after cooling.

6. Turn on the gas stove and put a few drops of cooking oil into the pot. After heating, add the peeled potatoes and fry them slowly. The potatoes can be kept at medium heat when they are just put into the pot. After frying until the surface is slightly yellow, keep the heat on low .

7. Turn the potatoes frequently during the frying process, using a spatula or chopsticks. If you don't turn them for a long time, they will fry easily.

8. In the process of frying, try to fry the potatoes on every side, so that the outer skin of the fried potatoes is crispy, and the taste is good. After frying for about 3 minutes, the surface of the potatoes will start to zoom.

9. After frying on low heat for about 3 minutes, the surface of the potatoes will start to zoom.

10. Sprinkle a little salt, salt and pepper, chili powder, and cumin powder on the potatoes, continue to fry slowly for about 1 minute, and let the seasoning evenly stick to the potatoes.

11. Fried potatoes.

Tips:
1. Steam the potatoes before frying, which can reduce the time of frying, and there is no need to worry about the problem that the surface is battered and the middle is not cooked.
2. Frying potatoes must not be impatient, you need to fry them slowly over low heat.
3. The amount of seasoning is adjusted according to your favorite taste. After the heavy taste is out of the pot, you can dip it with salt and pepper when you eat it.

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Fried Potatoes with Pepper and Cumin

Ingredients

Fried Potatoes with Pepper and Cumin

Comments

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