Fried Potatoes with Pepper and Cumin

Fried Potatoes with Pepper and Cumin

1. Prepare the ingredients and clean the potatoes

2. Put the cleaned potatoes on the steamer grate. If you don’t have a steamer at home, you can boil it in water or use a microwave oven to heat it.

3. Turn on the gas stove, put an appropriate amount of water in the steamer, add potatoes and steam for about 15 minutes. The specific steaming time is adjusted according to the size of the potatoes.

4. Take out the steamed potatoes from the steamer and let cool

5. Tear off the thin skin on the surface of the potato by hand. The skin is especially easy to tear off after cooling

6. Turn on the gas stove and put a few drops of cooking oil into the pot. After heating, add the peeled potatoes and fry them slowly. The potatoes can be kept at medium heat when they are just put into the pot. After frying until the surface is slightly yellow, keep the heat on low

7. Turn the potatoes frequently during frying, either with a spatula or chopsticks. If they are not turned for a long time, they will fry easily.

8. In the process of frying, try to fry the potatoes on every side, so that the outer skin of the fried potatoes is crispy and tastes good.

9. After frying on low heat for about 3 minutes, the surface of the potatoes starts to zoom

10. Sprinkle a little salt, salt and pepper, chili powder, and cumin powder on the potatoes, continue to fry slowly for about 1 minute, and let the seasoning stick to the potatoes evenly

11. Fried potatoes

Tips:

1. Steam the potatoes before frying, which can reduce the time of frying, and there is no need to worry about the problem that the surface is battered and the middle is not cooked during the frying process.
2. Frying potatoes must not be impatient, you need to fry slowly on low heat
3. Adjust the amount of seasoning according to your favorite taste. After the heavy taste is out of the pot, you can dip it with salt and pepper when you eat it.