Roasted Crispy Chicken
1.
Choose a doll chicken of about 2 kg. The doll chicken has a good tender taste. Kill the neck and chicken feet. Use toothpicks or thick needles to pierce some holes in the whole body, which is conducive to pickling and taste, and the skin does not burst during baking.
2.
Sprinkle with garlic and ginger, sprinkle with pepper, pepper, five spices, cumin, etc., and finally add cooking wine, light soy sauce, oyster sauce, etc., and mix well.
3.
After being massaged for a few minutes, it should be sealed and preserved. In winter, it will be marinated at room temperature for more than 6 hours. During the period, I kept turning over the chicken and let it marinate to all parts.
4.
To dry the water, you can also use kitchen paper to absorb the water. I dry it with a hair dryer, and then apply a layer of corn oil to the chicken.
5.
Finally, wrap the chicken with tin foil, at least 3 layers, to prevent the soup from overflowing and contaminating the bottom of the pot.
6.
Kunbo casserole is fired at a high temperature. You don't need to raise or boil the pot for the first time. It can be used directly to bake food after washing and drying.
7.
Pour salt into the pan and fry until it turns yellow and hot.
8.
Pour 1/3 of the salt and spread it evenly on the bottom of the casserole.
9.
Put the chicken wrapped in tin foil on top of the salt, and then pour the remaining salt to cover the whole tin foil bag.
10.
Put it on the gas stove and bake on high heat for about 20 minutes, then turn to medium and low heat and continue to bake for 20 minutes. Turn off the heat and simmer for 20 minutes before serving. During this period, turn the foil package over to make it evenly heated. The size of the chicken and the firepower of various gas stoves can be adjusted appropriately for the roasting time. I have always used the medium fire in the white circle at the bottom of the pan to save energy.
11.
The crispy roasted chicken is golden and translucent, tastes fragrant on the outside, tender on the inside, and full of fragrant mouth. The casserole roasted chicken can effectively lock the moisture, and the meat is more tender than the oven.
12.
Cut into chicken pieces, sprinkle with white sesame, chili powder, and pepper powder for a better taste.
13.
The crispy roasted chicken has high appearance and delicious taste. It is suitable for family or friends to have a meal. It is also a children's favorite. You can eat roasted chicken without running KFC.
14.
After use, the casserole pot and the bottom of the pot are as clean as new. After washing and drying, store in a ventilated place.
Tips:
1. It is not recommended to use ordinary casserole for roasting food.
2. Kunbo casserole is fired at high temperature. When using it for the first time, do not soak in water, and do not need to raise or open the pot. It can be used directly after washing.
3. Kunbo casserole cannot be placed in the cabinet or in a damp place.
4. The size of the chicken can be adjusted for the baking time.
