Roasted Flying Duck with Green Pepper and Potato

Roasted Flying Duck with Green Pepper and Potato

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

May is mother's holiday.
But my mother has no chance to celebrate this holiday-mother and father are away from me, they are looking at me in heaven.
I really want to cook a good dish for my parents!
I really want to honor my parents again!
And all this is impossible~~~~
On Mother’s Day, I can only secretly grieve, on Mother’s Day, I can only sigh at the air~~~
On Mother’s Day, I made a bowl of roast duck with green pepper and potatoes, which was made according to the taste my mother liked, to commemorate her. "

Ingredients

Roasted Flying Duck with Green Pepper and Potato

1. Flying Duck takes it out of the refrigerator to thaw

Roasted Flying Duck with Green Pepper and Potato recipe

2. Wash the green pepper and cut into pieces, peel the potatoes, wash and cut into pieces for later use.

Roasted Flying Duck with Green Pepper and Potato recipe

3. Scald the flying duck with boiling water.

Roasted Flying Duck with Green Pepper and Potato recipe

4. Put the flying duck into the pressure cooker and add proper amount of water.

Roasted Flying Duck with Green Pepper and Potato recipe

5. Add ginger, chili, star anise, cinnamon, cooking wine, bring to a boil on high heat, low heat for 20 minutes.

Roasted Flying Duck with Green Pepper and Potato recipe

6. Pour all the flying duck and juice in the pressure cooker into the wok.

Roasted Flying Duck with Green Pepper and Potato recipe

7. Simmer over medium heat for 20 minutes.

Roasted Flying Duck with Green Pepper and Potato recipe

8. Put in the potato wedges

Roasted Flying Duck with Green Pepper and Potato recipe

9. Sweetened, soy sauce.

Roasted Flying Duck with Green Pepper and Potato recipe

10. Cook over medium heat until the potatoes are cooked.

Roasted Flying Duck with Green Pepper and Potato recipe

11. Add the green pepper and cook for 2 minutes.

Roasted Flying Duck with Green Pepper and Potato recipe

12. Add salt and cook the chicken essence for one minute.

Roasted Flying Duck with Green Pepper and Potato recipe

Tips:

1. Flying ducks take longer to cook than ordinary ducks.

2. Cut the potatoes and put them in water, otherwise the color will change easily.

3. If you like spicy, you can put more chili.

4. This dish is made very well in a casserole.

5. Skim off the oil when eating.

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