Roasted Jackfruit

Name: Roasted Jackfruit
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2100g jackfruit; a little Peanut oil

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

My mother-in-law bought a piece of jackfruit and went home, just as my oven was new, so I tried to make a roasted dried fruit.
Baked for the first time, not bad. I used some recipes of roasted dried apples when I baked it~ The roasted jackfruit is sweeter and a bit crunchy. Compared with the dried jackfruit on the market, I feel that this is more correct and the taste is more authentic!

Ingredients

2100g Jackfruit
a little Peanut Oil

Roasted Jackfruit

1. Ingredients: Jackfruit

2. Spread some oil with a knife, cut out the jackfruit, and take out the jackfruit seeds

3. Use a knife to make a few strokes on the jackfruit meat

4. Place the jackfruit butcher on the oven rack

5. Jackfruit seeds on the baking tray

6. After preheating the oven at 200 degrees for 5 minutes, heat up and down, middle and lower, 180 degrees, and adjust the time to 60 minutes

7. After baking for 15 minutes, take out the jackfruit and turn it over

8. Bake the jackfruit seeds for 15 minutes, then take them out and let cool for consumption

9. After flipping, adjust the oven to heat, 150 degrees, middle level, continue to bake, turn over after 20 minutes, then put it in and continue to bake

10. When the jackfruit starts to brown, just let it cool

11. Enjoy the sweet and crunchy jackfruit meat and the soft jackfruit seeds!

Tips:
1. The temperature of roasted dried fruit is not suitable to be too high, it is easy to roast dry;
2. Take out and flip every 15-20 minutes;
3. After roasting, let it cool and eat, it will return to moisture if eaten the next day.