1. A pot of jackfruit
2. Remove the white part of the jackfruit head that cannot be eaten.
3. Use scissors to cut away from the surface and remove the inner core.
4. Unfold the flesh buds and place them on the grill.
5. It can be arranged tightly, and it will shrink a lot after roasting.
6. Preheat the oven up and down to 140 degrees, turn on the hot air circulation function of the oven, and bake for 1 hour. There is no obvious change in the state during inspection.
7. After baking for 1 and a half hours, there is a noticeable change. Take out the grill and adjust the position of the jackfruit. Put the middle one on both sides, and put the two sides on the middle.
8. Continue to bake, the fire power of my oven is not evenly distributed. I found that the paint near the sides of the box was heavy and dries quickly.
9. It took a total of 2 and a half hours to bake. Take it out and place it on a bamboo racket, let it cool in the wind and let it dry. After roasting and drying, most of the moisture is removed, and only a few of them are still large. Check once for the first hour, and check once every 20 minutes for the next hour. Check every 10 minutes in the last half an hour, and adjust the position of the jackfruit in time to prevent it from being burnt.
10. After drying for 1 day, the flesh is tough and tastes like preserved fruit, very chewy.
Tips:Check once for the first hour, and check once every 20 minutes for the next hour. Check every 10 minutes in the last half an hour, and adjust the position of the jackfruit in time to prevent it from being burnt. The more you get to the back, the more you need to check.
