1. Dig the core inside the jackfruit
2. Then chop the jackfruit, add a small amount of sugar and set aside
3. The yeast is dissolved in warm water and then poured into the flour
4. Crumpled up
5. Use a knife to cut the dough into a similar size
6. Knead the dough into a pie shape and wrap the jackfruit filling in
7. Make the bun as shown in the picture
8. Steam in the basket for about 40 minutes
Tips:Reminder: adding salt can make the yeast perform better and make the dough better.
