Stir-fried Pork with Jackfruit
1.
First soak the jackfruit in light salt water and wash, then wash the garlic and ginger, then chop into minced pieces, dry the washed jackfruit, and cut the meat into small strips, then you can stir-fry the oil and heat the oil. Stir-fry the meat, add minced garlic and ginger, and then add jackfruit to fry. After that, you can add salt, oil consumption, light soy sauce, all in moderation. When the fry is almost the same, you can put the chicken essence out of the pot!
2.
A very simple dish, personally prepared, the taste is really good, you can try it if you like.
3.
Move if you like it.
