Roasted Jackfruit

Name: Roasted Jackfruit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2100g jackfruit; Some oil

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My mother-in-law bought a piece of jackfruit and went home, just as my oven was new, so I tried to make a roasted dried fruit.
Baked for the first time, not bad. When I baked it, I referred to some recipes of baked dried apples~
The roasted jackfruit is sweeter and slightly crunchy. Compared with the dried jackfruit on the market, I feel that this is correct and the taste is more authentic! "

Ingredients

2100g Jackfruit
Some Oil

Roasted Jackfruit

1. Ingredients: jackfruit.

2. Spread some oil with a knife, cut out the jackfruit, and take out the jackfruit seeds.

3. Make a few strokes on the jackfruit meat with a knife.

4. Place the jackfruit butcher on the oven rack.

5. The jackfruit seeds are placed on the baking tray.

6. After preheating the oven at 200 degrees for 5 minutes, heat up and down, middle and lower, 180 degrees, and adjust the time to 60 minutes.

7. After baking for 15 minutes, remove the jackfruit and turn it over.

8. Bake the jackfruit seeds for 15 minutes, then take them out and let them cool for consumption.

9. After turning over, adjust the oven to heat, 150 degrees, middle level, continue to bake, turn over and put it in to continue baking after 20 minutes.

10. When the jackfruit starts to brown, you can. Let cool.

11. Enjoy the sweet and crunchy jackfruit meat and the soft jackfruit seeds!

Tips:
1. The temperature of roasted dried fruits is not suitable to be too high, and it is easy to roast dry.

2. Take out and flip every 15-20 minutes.

3. After roasting, let it cool and eat, it will return to moisture if eaten the next day.