Roasted Nori Head

Roasted Nori Head

by Gourmet 4380x Warm Fire

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Roasted Nori Head

1. Cut seaweed into strips.

Roasted Nori Head recipe

2. Cut the pork elbow into wide strips.

Roasted Nori Head recipe

3. Raise the pot and fry the aniseed fragrant.

Roasted Nori Head recipe

4. Add green onion and ginger and stir fry until fragrant.

Roasted Nori Head recipe

5. Stir fry the meat strips. Put cooking wine. A little sugar.

Roasted Nori Head recipe

6. Stir fry the seaweed head. Add the stock to a boil over high heat and simmer for 30 minutes on medium and low heat. Put a little oil-consuming salt.

Roasted Nori Head recipe

7. Take out the pan and serve.

Roasted Nori Head recipe

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