Red Cabbage Soup
by Horse Fish Bubble
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the beef tenderloin into pieces, shred the shallot and seaweed, and cut all the remaining vegetables into large pieces. Put water in the casserole on the left side of the double-eye stove gas, put the oil on the frying spoon on the right side, put the shallots in the choke pot, then stir-fry the beef tenderloin to change color, pour it into the casserole on the left, and boil it after boiling the water.
2. The same is true: put oil on the frying spoon on the right, put the shallots in the pot, add carrots and potatoes and stir fry, and then put it in the pot on the left to continue cooking.
3. The same is true: Put oil on the frying spoon on the right, put the shallots in the pot, add tomatoes and tomato sauce to stir fry, and then put it in the pot on the left to continue cooking.
4. Finally, put the green peppers, celery, and cabbage into a casserole and simmer for 20 minutes, then turn off the heat.
