1. main ingreadient.
2. Shred carrots, shred seaweed heads, shred cabbage, and spinach into sections.
3. Blanch all the vegetables and boil the soybeans. Will you make a good dish?
4. Shred the gluten, slice the fragrant dried, break the fungus into small flowers, and cut the shiitake mushrooms into four pieces.
5. Peel the prawns, remove the shrimp thread, wash the squid and slice it for later use.
6. Heat the oil, add fragrant dried, gluten, day lily, fungus mushrooms and pass the oil.
7. Heat the oil, fry the fragrant aniseed, scallion and ginger, add the pork belly and stir-fry until the pork spit in oil.
8. Add soy sauce, salt, and stir fry until fragrant. Add shrimp and squid and stir fry.
9. Heat water, add fragrant dried gluten, day lily, fungus and shiitake mushrooms.
10. Cook all the ingredients and put MSG. Sprinkle water with starch to thicken.
11. Beat the eggs and set aside.
12. Pour in the egg liquid, and pour the sesame oil before out of the pan. The bittern is ready.
13. Boil the noodles in a pot under water, and scoop the noodles into a bowl.
14. Pour the stewed seeds and put the vegetables on it.
Tips:Noodles? According to the season and personal preference, you can have any vegetables.
