Roasted Pine Board Meat

Roasted Pine Board Meat

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pine board meat is taken from both sides of the pig's neck. Because of its scarcity and preciousness, it is called the "golden six liang". This part of the meat is evenly distributed like snowflakes, the meat is fresh and tender, and it enters the throat smoothly and has a moderate taste. Roasted into caramel color, with homemade dipping sauce, use a pack of crisp lettuce, one bite down, the taste is very delicious 😋. "

Ingredients

Roasted Pine Board Meat

1. Green and red peppers, ginger, garlic cloves, coriander.

Roasted Pine Board Meat recipe

2. Mince ginger and garlic, cilantro, green and red pepper into small pieces.

Roasted Pine Board Meat recipe

3. Appropriate light soy sauce, purified water (or cold boiled), salt, sesame sauce.

Roasted Pine Board Meat recipe

4. Make a dip.

Roasted Pine Board Meat recipe

5. Bought pine board meat.

Roasted Pine Board Meat recipe

6. Brush the electric bakeware with a thin layer of oil. (It's OK if you don't brush oil)

Roasted Pine Board Meat recipe

7. Loose meat on the grill pan.

Roasted Pine Board Meat recipe

8. Fry to a nice caramel color.

Roasted Pine Board Meat recipe

9. The other side is also toasted to caramel color.

Roasted Pine Board Meat recipe

10. Use chopsticks to hold the dipping sauce.

Roasted Pine Board Meat recipe

11. Dip and burn the dipping sauce.

Roasted Pine Board Meat recipe

12. Finished product.

Roasted Pine Board Meat recipe

13. Finished product.

Roasted Pine Board Meat recipe

Tips:

The degree of cookedness of the meat is controlled by yourself. My family likes to roast the pine board meat into a caramel color on both sides. This one doesn't like tenderness.

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