Name: Rice Bowl with Meat on Top
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pine board meat; 1 small bowl Rice; 3 pcs Choy Sum; 1 piece Tiger Skin Egg; a little Black sesame; 2 tablespoons Mirin; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Barbecued Pork Sauce; a little Chicken noodles; a little White pepper; 1/2 a spoon granulated sugar; 2 tablespoons honey

Rice Bowl with Meat on Top

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The pine board meat is taken from both sides of the pig's neck. Because of its scarcity and preciousness, it is called the "golden six liang". This part of the meat is evenly distributed like snowflakes, the meat is fresh and tender, the entrance is smooth and smooth, and the mouth is moderate! Pre-marinate at noon. In the evening, go home from get off work, wrap in tin foil and bake for 20 minutes at 200°C, then take out, brush with honey and bake for 5 minutes, brush again with honey, and bake for 5 minutes. You can enjoy it! "

Rice Bowl with Meat on Top

1. Wash the bought pine board meat

2. Use kitchen paper towels to soak up the moisture

3. Add mirin, salt, sugar, light soy sauce, oyster sauce, char siu sauce, white pepper powder and chicken powder in a bowl

4. Grab it with your hands and marinate for half a day

5. Take out the marinated pine meat and put it in the baking dish

6. Wrapped in tin foil

7. Put it in the preheated oven at 200 degrees and bake for 20 minutes

8. Take out the roasted meat, brush the surface with honey, put it on the grilling net and open at 200 degrees for 5 minutes, then take it out and brush it with honey and bake it for 5 minutes.