Stir-fried Tofu and Pork with Garlic Moss

Name: Stir-fried Tofu and Pork with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Pine board meat; Some garlic; a little Pleurotus eryngii; Some oil; Some salt; 1 tablespoon Soy sauce; 1 Oyster sauce; 1 tablespoon Corn flour; 1 tablespoon Cooking Wine; Some Sugar; 1 piece Millet spicy

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Tofu and Pork with Garlic Moss

1. Cut garlic moss

2. Tofu cut into small pieces

3. Loose meat cut into strips

4. Add a spoonful of cornstarch, light soy sauce, sugar, oil and stir evenly to marinate

5. Put oil in the pan and stir fry the meat strips

6. Fry until slightly yellow on both sides

7. Pour the garlic moss

8. Pour in tofu, add light soy sauce, oyster sauce, salt, millet spicy, stir-fry evenly with sugar, add a little water and simmer for a few minutes, then collect the juice on high heat