1. Material drawing.
2. Cut two kinds of tofu into pieces, put in a sieve, boil a pot of boiling water, and pour it through with boiling water.
3. The small stir-fry is all finely chopped, and a little bit of carrot is added here.
4. Cut the leek into small pieces.
5. Start the pan, pour the oil, heat it up, and stir fry all the ingredients. Here you can add chili or chili powder. My little girl eats it. If you don't add it, you can also add sauces, such as soybean paste, noodles, or anything.
6. Pour the tofu into the pot.
7. Season with dark soy sauce, add water or stock.
8. The stew is delicious.
9. , Add chopped leeks, mix in light soy sauce and a little sugar, then add some pepper, mix well and you can get out of the pot. You can drizzle a little starch water here to make the cooked dishes look better, and you can omit it for home eating.
1. Red tofu is also a controversial ingredient. Some say it is good and some say it is not good. I still said that, if it is moderately eaten, it will be a good thing.
2. Spring leek is the time, eat more.