Roasted Red and White Tofu with Chives
by Liaonan Crab
Favorite
Difficulty
Normal
Time
20m
Serving
2
This dish was ordered by the little girl. When she first saw pig blood, she really didn't like it, saying that it looked too disgusting. But Dad Mi likes to eat. Maybe the child is attracted by Dad’s food and wants to taste it. Well, after a taste, the little girl liked this thing. Occasionally order this dish. I usually make it without adding white tofu, either with pig blood or sheep blood. Today I added tofu in, let's clear the stomach and lungs from top to bottom.
Pork blood is similar to tofu in shape, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks. Let's clean it from top to bottom. The roasted red and white tofu is quite rich in small ingredients, very tasty, and very good with rice. As a home-cooked dish, it’s good to eat some.
Ingredients: red tofu, white tofu, scallion, ginger, garlic, soaked ginger, chives, seasoning: salt and pepper powder, light soy sauce, dark sugar, cooking oil:"
Pork blood is similar to tofu in shape, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks. Let's clean it from top to bottom. The roasted red and white tofu is quite rich in small ingredients, very tasty, and very good with rice. As a home-cooked dish, it’s good to eat some.
Ingredients: red tofu, white tofu, scallion, ginger, garlic, soaked ginger, chives, seasoning: salt and pepper powder, light soy sauce, dark sugar, cooking oil:"
