Roasted Spiced Sunflower Seeds
by Lin Shu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take a gauze cloth and open the bag, put the crushed garlic, pepper and aniseed into the cloth bag, and tie the bag mouth.
2. Wash melon seeds. Put the melon seeds and seasoning bag into the pot, add salt and water, soak the melon seeds in the water, stir evenly to melt the salt, and soak for 12 hours. Boil for 20 minutes, stop the fire for another 20 minutes, remove the seeds and control the moisture.
3. Put the melon seeds into the baking tray, 150 degrees, and slowly dry them. Frequent turning during the period to make the heating evenly. The roasted melon seeds can be eaten after they cool down.
Tips:This melon seed not only has five aromas, but also has garlic aroma, which is very delicious. There is no oven, but a microwave oven is fine Naturally air-dried also has a unique flavor.
