Roasted Taro Chicken Nuggets

Name: Roasted Taro Chicken Nuggets
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Grass Chicken; 400g taro; 50g Broccoli; 20g Scallion; 1 ginger; 2 tbsp Orleans Barbecue; 2 tbsp Oyster sauce; 15ml Lee Kum Kee Braised Sauce; 2 tbsp honey; 20g Cooking oil; 2g Shioshi

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I wanted to make roasted chicken nuggets with taro. I looked at the oven at home, so I thought about roasting it like this. The fragrant chicken nuggets and glutinous taro are so beautiful. And the daughter also said, Mom, it would be better to roast a whole chicken, hehe, it's because it's so delicious, only half of it, it's not enough to eat.
Thank you baby for your love. Mom is proud of having you such a good child who is so obedient and good at learning. Mom continued to work hard to make more delicious food.

Roasted Taro Chicken Nuggets

1. Prepare the ingredients first

2. Peel the taro and cut into small pieces. Shabu oil at the bottom of the baking pan, put the taro pieces on top, sprinkle a little salt

3. Chicken chop

4. Seasoning 1: Take a bowl, add sliced green onion, sliced ginger, 1 tablespoon of oyster sauce, half a tablespoon of braised sauce, and 1 tablespoon of Orleans barbecue ingredients, mix well. Seasoning 2. Take another bowl, add 1 tablespoon of oyster sauce, 2 tablespoons of honey, and 1 tablespoon of barbecue ingredients, mix well for shabu-shabu

5. Put the seasoning 1 of step 4 into the chicken nuggets and stir well. Keep in the refrigerator and marinate for 30 minutes

6. Take a baking bowl, spread some oil, and place the taro on the marinated chicken pieces. Pour the marinated juice

7. Preheat the oven, heat up to 170, down to 160, heat up and bake with hot air for 30 minutes

8. Time is up, take out the seasoning prepared in step 4, 2

9. Into the oven. 160 degrees at the bottom, 25 minutes. Now you can blanch the prepared broccoli

10. It's fragrant, just put the broccoli on it and you can enjoy it

Tips:
1. It can be directly baked with a baking tray, and the kitchen utensils used at the bottom need to choose high-temperature kitchen utensils.

2. There is no need for barbecue ingredients, and oyster sauce tastes good. You can also bake it with spicy flavor.

3. Shabu the honey to color, and the seasoning after the shabu tastes good and the color is good.