Roasted Taro Chicken Nuggets

Name: Roasted Taro Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: half of Grass Chicken; 400g taro; 50g Broccoli; 20g Scallion; 1 ginger; 2 tbsp Orleans Barbecue; 1/2 tablespoon Lee Kum Kee Braised Sauce; 2 tbsp honey; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Taro can be roasted with meat, chicken nuggets, and chicken nuggets. It is also beautiful. Owning the ACA Yueshi electric oven GT400, cooking, roasting, frying, simmering and stewing everything, I have also become a master chef.
My husband didn't even know that it was taro, haha.
Grass chicken half, 400g taro Ingredients: 50g broccoli, 20g spring onion, 1 slice of ginger, 2 tablespoons of Orleans barbecue, 2 tablespoons of oyster sauce, 1/2 tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, appropriate amount of salt, appropriate amount of cooking oil. "

Roasted Taro Chicken Nuggets

1. Prepare the ingredients first.

2. Peel the taro and cut into small pieces. Shabu oil at the bottom of the baking pan, place taro chunks, and sprinkle a little salt.

3. Chicken chop pieces.

4. Seasoning 1: Take a bowl, add sliced green onion, sliced ginger, 1 tablespoon of oyster sauce, half a tablespoon of braised sauce, and 1 tablespoon of Orleans barbecue ingredients, mix well. Seasoning 2. Take another bowl, add 1 tablespoon of oyster sauce, 2 tablespoons of honey, and 1 tablespoon of barbecue ingredients, mix well for the shabu-shabu.

5. Put seasoning 1 into the chicken nuggets and grab well. Place in the refrigerator to marinate for 30 minutes.

6. The marinated chicken nuggets are spread on the taro nuggets. The marinated juice is also poured in.

7. Preheat the oven, top the heat for 170, lower the heat for 160, heat the fire, and bake with hot air for 30 minutes.

8. When the time is up, take out the seasoning prepared in step 4 above. 2.

9. Into the oven. 160 degrees at the bottom, 25 minutes. You can blanch the prepared broccoli at this time.

10. It's fragrant, just put the broccoli on it and you can enjoy it.

Tips:
Tips:

1. It can be directly baked with a baking tray, and the kitchen utensils used at the bottom need to choose high-temperature kitchen utensils.

2. There is no need for barbecue ingredients, and oyster sauce tastes good. You can also bake it with spicy flavor.

3. Shabu the honey to color, and the seasoning after the shabu tastes good and the color is good.
4. With some broccoli, it looks good and delicious, without sprinkling some chopped green onion for decoration.