Name: Roasted Yak Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yak Tenderloin; 1 stage very light blue; 3 slices Sliced ginger; 3 cloves garlic; 2 tablets Bay leaf; 1 piece Aniseed; 1 short section Cinnamon; 20 capsules pepper; 20 capsules Sesame pepper; 5 Dried red chili; 2 pcs Millet chili; 1 tsp salt; 2 tablespoons Soy sauce; 1 tsp Oyster sauce; 2 tsp Rice wine; 1 tablespoon Sugar; 1 tsp honey; 3g black pepper powder; 1g Chili powder; 3g Cumin powder; 15ml Chili oil; 10ml sesame oil

Roasted Yak Jerky

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It was purely accidental.
I happened to see this roast beef jerky, and I immediately decided to make the 2 taels of yak meat that I had saved for some time into beef jerky, and immediately started. Anyway, the original plan was on the verge of lingering and giving up. 2 Two yak meat is not much, it is suitable for a small amount of try, if the pot is smashed, it will not lose much. It's just that the space of such a bit of meat in the oven is wide, and the capacity of the air fryer is just right. 2 Two pieces of meat, sparsely and densely separated, basically covered with bottom. At the end of the roasting, the beef shrank unexpectedly, and the space that seemed to be just right at the end turned out to be extremely empty. . .
Very dry and very fragrant. . .

In view of the fact that the amount of condiments used in 100 grams of meat is very small, it is not convenient to measure, and the amount of 500 grams of meat is still entered as required. "

Roasted Yak Jerky

1. Wash the beef and soak in clean water for half an hour, and wash the blood water. Soak the beef in clean water for half an hour to clean the blood.

2. Cut into finger-thick strips

3. Shred the green onion, cut the ginger into thick shreds, pat the garlic and chop into puree

4. Cut dried chili into sections

5. Pour beef strips, green onion and ginger, garlic and dried chilies into a bowl

6. Add all the spices,

7. Grab it with your hands, put it in the refrigerator and marinate for more than 6 hours

8. Remove the beef strips from the broth and spread it out

9. Brush the beef with a thin layer of oil

10. Put it in the air fryer basket

11. Put in the fryer

12. 200 degrees, bake for 30-40 minutes

13. Take it out from time to time and turn it over

14. Apply a layer of oil

15. Beef jerky, out of the pot

16. Pour into the dish, sprinkle with sesame seeds

17. Decorate with green leaves

Tips:
You can also use the oven without an air fryer. The roasting time can be adjusted according to the actual situation of the oven/fryer and the amount of beef.

Roasted Yak Jerky

Ingredients

Roasted Yak Jerky

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