Rocky Yogurt with A Smooth Texture

Rocky Yogurt with A Smooth Texture

1. Prepare sliced bread

2. 60 grams of Anjia vegetable butter and 20 grams of Korean caster sugar must remember to melt in water, and stir them evenly without any residue. . .

3. After leaving the water, add whipped cream and stir slowly with a whisk, remember not to beat it.

4. Add 40 grams of cream cheese that has softened at room temperature, and continue to beat gently with a whisk until it is smooth and diluted.

5. .The surface and the surroundings are coated with homemade rock yaki cheese sauce. If you like to eat cheese, you can apply a little more on the surface! ! , Just apply evenly around, and finally sprinkle almond flakes! Almost perfect! The taste is very similar to that of the bake feel! But it's not that soft~~ Maybe it's because the toasts didn't do them well. .

6. Preheat the oven to 220 degrees for 10 minutes, and bake until the surface is golden.

Tips:

..