Rose Cocktail
1.
Prepare ingredients: Rui'ao cocktail, rose tea, QQ sugar, rock sugar, coarse granulated sugar; Rui'ao cocktail can be stored in the refrigerator for about 2 hours;
2.
Brew the rose tea in boiling water for 5 minutes, drain the tea;
3.
Brew 20g rose tea with boiling water and set aside;
4.
Put 60g rose tea into a milk pot, pour in a proper amount of water;
5.
Add rock sugar and coarse granulated sugar;
6.
Boil the rose tea water and boil it until the color of the rose tea turns white, turn off the heat;
7.
Sift the rose tea;
8.
Pour the rose tea water into the milk pot again;
9.
Add QQ sugar and cook until QQ sugar melts;
10.
Pour out the boiled rose tea to cool;
11.
Pour the cooled rose tea water into the pudding bottle, the amount of tea is 1/3 of the height of the pudding bottle;
12.
Put the rose tea brewed in the third step (as long as the rose, do not pour the tea into the pudding bottle); seal the pudding bottle and put it in the refrigerator;
13.
After the rose tea is refrigerated to the taste you like, take it out and pour it into the cocktail;
14.
[Rose cocktail] It’s ready.
Tips:
1. The Rui'ao cocktail can be kept in the refrigerator for about 2 hours; it tastes cooler in summer;
2. The amount of rock sugar is adjusted according to personal taste; you can use all rock sugar, or all coarse granulated sugar, or all fine granulated sugar;
3. QQ candy can make the rose tea richer in color, and make the rose tea distinct from the cocktail;