Rose Cocktail

Rose Cocktail

1. Prepare ingredients: Rui'ao cocktail, rose tea, QQ sugar, rock sugar, coarse granulated sugar; Rui'ao cocktail can be stored in the refrigerator for about 2 hours;

2. Brew the rose tea in boiling water for 5 minutes, drain the tea;

3. Brew 20g rose tea with boiling water and set aside;

4. Put 60g rose tea into a milk pot, pour in a proper amount of water;

5. Add rock sugar and coarse granulated sugar;

6. Boil the rose tea water and boil it until the color of the rose tea turns white, turn off the heat;

7. Sift the rose tea;

8. Pour the rose tea water into the milk pot again;

9. Add QQ sugar and cook until QQ sugar melts;

10. Pour out the boiled rose tea to cool;

11. Pour the cooled rose tea water into the pudding bottle, the amount of tea is 1/3 of the height of the pudding bottle;

12. Put the rose tea brewed in the third step (as long as the rose, do not pour the tea into the pudding bottle); seal the pudding bottle and put it in the refrigerator;

13. After the rose tea is refrigerated to the taste you like, take it out and pour it into the cocktail;

14. [Rose cocktail] It’s ready.

Tips:

1. The Rui'ao cocktail can be kept in the refrigerator for about 2 hours; it tastes cooler in summer;
2. The amount of rock sugar is adjusted according to personal taste; you can use all rock sugar, or all coarse granulated sugar, or all fine granulated sugar;
3. QQ candy can make the rose tea richer in color, and make the rose tea distinct from the cocktail;