1. Almond slices are placed in the microwave on medium heat for 2 minutes, mashed or stirred into powder, I like the grainy ones
2. Add brown sugar and low powder, salt and mix well
3. Add oil and rub into crumbs by hand
4. Add RIO lemon rum flavor cocktail, add in portions until it folds into a moderately firm dough
5. Place the dough on baking paper and roll it into a large rectangular piece with a thickness of about 4mm
6. Cut with a scraper in the middle, cut out an isosceles triangle like the picture, you can press some English
7. Bake in the preheated oven at 170 degrees for 25 minutes
8. Brush honey on the baked surface and embellish it with colorful beads
9. It's delicious
