Christmas Almond Chip Shortbread Cookies

by Petrel's nest

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

The aroma of the RIO rum cocktail and the aroma of almond slices make this biscuit taste wonderful. It is made into a Christmas tree shape and decorated with colorful bead candy, which brings a strong sweetness to this Christmas!

Ingredients

Christmas Almond Chip Shortbread Cookies

1. Almond slices are placed in the microwave on medium heat for 2 minutes, mashed or stirred into powder, I like the grainy ones

2. Add brown sugar and low powder, salt and mix well

3. Add oil and rub into crumbs by hand

4. Add RIO lemon rum flavor cocktail, add in portions until it folds into a moderately firm dough

5. Place the dough on baking paper and roll it into a large rectangular piece with a thickness of about 4mm

6. Cut with a scraper in the middle, cut out an isosceles triangle like the picture, you can press some English

7. Bake in the preheated oven at 170 degrees for 25 minutes

8. Brush honey on the baked surface and embellish it with colorful beads

9. It's delicious

Comments

Sign in to comment

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns recipe

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast recipe

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun recipe

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol recipe

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread recipe

Carrot Bread

Flour, Low Powder, Milk Powder