Banana Waffles
1.
Prepare a cocktail, peel a banana and pound it into a mashed banana
2.
Add an appropriate amount of cocktail into the mashed banana, about 20 ml, and stir it evenly; it can neutralize the aroma of the banana, and the taste is more layered.
3.
Peel and slice another banana
4.
Tune in the rest of the cocktail
5.
The cocktail should be spread over the bananas, so that all the bananas are soaked in it; the amount of the cocktail should be increased or decreased as appropriate
6.
Weigh 160 grams of flour, 2.5 milliliters of baking powder, and 60 grams of caster sugar into the mashed banana
7.
Beat in two more eggs
8.
Pour in 200 grams of milk
9.
Stir it into a smooth batter, without dry powder
10.
Replace the sandwich maker with a waffle pan and brush with a layer of vegetable oil; turn on the power and preheat
11.
After the preheating is complete, pour the batter; don’t get too much batter, just 8-9 minutes full; where the batter is uneven, use a small spoon to gently push it to spread the batter evenly on the baking tray, turn off the machine
12.
When the green light source on the sandwich maker flashes, observe if there is any hot air coming out of the top of the maker. If there is no heat, the waffle is ready
13.
When you uncover the post, you will see attractive waffles; if you want to eat waffles that are crispy on the outside and soft on the inside, you can bake it for a while
14.
Waffles are placed on a plate, topped with soaked banana slices, and then paired with other fruits, accompanied by a cocktail, a simple and nutritious dinner is complete
Tips:
1. Don't be greedy when pour the batter into the baking pan, just 8-9 minutes full; where the batter is uneven, use a small spoon to gently push it to spread the batter evenly on the baking pan; this way the finished product will be more beautiful;
2. This formula is oil-free and very healthy.