Rose Flower

Rose Flower

1. Choose red apples, wash, cut, and cored

2. Cut into thin slices, the thinner the better, and the big and small slices are cut to the point

3. Squeeze lemon juice, prevent oxidation, increase fragrance,

4. Pour an appropriate amount of water to a boil, add sugar and honey and boil it into sugar water.

5. Add apple slices and cook until soft, about a minute or so,

6. Remove, prepare the red dates and wash

7. Soften the butter, add the water from the freshly cooked apples, (cold to warm) about half a bowl,

8. Add the right amount of flour slowly and adjust it into a dry dough

9. Knead round, press flat and roll into rectangular slices,

10. Cut into wide strips, take one, put apple slices in the middle, put small slices first and then large slices, red dates to check and cut in half, take half and place on small slices, as shown in the figure

11. Fold up the other half of the face sheet, as shown in the figure

12. Wrap it from the jujube to the left,

13. After it was finished, Meimei dripping flowers came out,

14. Do everything, brush the mold with a thin layer of oil, put in the flowers, preheat the oven,

15. Put it in the middle of the oven, 180 degrees for 15 minutes, I cover it with tin foil at 5 minutes, to prevent the red dates from baking

16. Make the Meimei roses, hurry up and make them for your dear one! 😁😍🌹🌹