Rose Apple Pie

Rose Apple Pie

by Lezhong Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The edible rose, for your favorite TA~~~

Ingredients

Rose Apple Pie

1. Butter softened

Rose Apple Pie recipe

2. Pour in low-gluten flour and fine sugar, knead it with your hands until it is evenly kneaded, the mixed flour looks like coarse corn flour

Rose Apple Pie recipe

3. Pour in water, knead into a dough, let it rest for 15 minutes

Rose Apple Pie recipe

4. Cut the apple into thin slices for later use

Rose Apple Pie recipe

5. 2 tablespoons of honey, 3 tablespoons of sugar, boiled into a syrup over a low heat, then put the apple slices in a boil for a while to become soft; the apple slices are too hard to roll up

Rose Apple Pie recipe

6. Roll the pie crust into thin slices and cut into long strips

Rose Apple Pie recipe

7. Arrange the apple slices neatly as shown

Rose Apple Pie recipe

8. Fold the other half of the pie

Rose Apple Pie recipe

9. Roll into a roll from one side into a rose shape

Rose Apple Pie recipe

10. Make it in sequence, preheat the oven to 160 degrees, the middle level, about 30 minutes.

Rose Apple Pie recipe

Comments

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