1. Boil water, add thick soup and boil.
2. Cut the cabbage into sections and cook with the roots.
3. Shred Sydney, apple and pineapple and set aside with cabbage leaves.
4. Boil water in the boiling pot, and boil the jue root powder at the same time as the eggs.
5. After the powder is cooked, soak it in cold water.
6. The soup is separated by a bowl of cold water and sprite is added.
7. Cut the spicy cabbage into smaller pieces.
8. After picking up the Jue root powder, the cabbage leaves are cooked.
9. After the eggs are cooked, put them in cold water for later use.
10. Put appropriate amount of white vinegar and sugar in the soup, then spread the cabbage leaves on the bottom of the pot, put on the root powder, put the spicy cabbage and various fruits on the noodles, peel the eggs and cut them in half and place them on the powder Enough.
