Rose Flower Cake

Rose Flower Cake

by Jin Feng Qiwu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The flower is going to wilt, eat it. When making, the horseshoe flour was not stirred too evenly, and the cold cake was made with voids and honeycombs, which affected the appearance. I'm afraid that the flowers will wilt for another day, and I made them at night. Although the cold cake is not beautiful, the flowers are beautiful. "

Ingredients

Rose Flower Cake

1. Prepare the ingredients, soak the petals in water for 10 minutes, wash them and remove them

Rose Flower Cake recipe

2. Rose petals and milk are made into milk with a juicer

Rose Flower Cake recipe

3. Add sugar and stir

Rose Flower Cake recipe

4. Add horseshoe powder

Rose Flower Cake recipe

5. Stir well

Rose Flower Cake recipe

6. Bring to a simmer, stirring constantly

Rose Flower Cake recipe

7. Thicken and delicate, turn off the heat

Rose Flower Cake recipe

8. Pour into a small bowl soaked in water, let cool and put in the refrigerator for 1 hour

Rose Flower Cake recipe

9. Demold

Rose Flower Cake recipe

10. Diced

Rose Flower Cake recipe

11. Finished product

Rose Flower Cake recipe

Tips:

Boil on low heat, stirring constantly, until smooth and delicate

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