Rose Flower Cake

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The flower is going to wilt, eat it. When making, the horseshoe flour was not stirred too evenly, and the cold cake was made with voids and honeycombs, which affected the appearance. I'm afraid that the flowers will wilt for another day, and I made them at night. Although the cold cake is not beautiful, the flowers are beautiful. "

Ingredients

Rose Flower Cake

1. Prepare the ingredients, soak the petals in water for 10 minutes, wash them and remove them

2. Rose petals and milk are made into milk with a juicer

3. Add sugar and stir

4. Add horseshoe powder

5. Stir well

6. Bring to a simmer, stirring constantly

7. Thicken and delicate, turn off the heat

8. Pour into a small bowl soaked in water, let cool and put in the refrigerator for 1 hour

9. Demold

10. Diced

11. Finished product

Tips:
Boil on low heat, stirring constantly, until smooth and delicate

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