Rose Flower Meringue

Rose Flower Meringue

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The life of a rose on the tip of the tongue

The method of broiling is considered the most primitive way of cooking. With the participation of modern technology, it can satisfy all the fun and imagination.

Food Serving丨Watch the movie a chanting legend "Life of Roses"

The film successfully reproduced the music atmosphere of the past in Paris and the nightclub scene of night and night. In this background, Piaf’s own romantic and tragic life, the hot carnival concerts in Paris and New York, the noisy and turbulent emotional story They are all rendered legendary.

No spoiler plot summary: French national treasure singer Eddie Piaf, known as "Little Skylark", has a legendary life. Piaf’s childhood was abandoned, first abandoned by his mother, and then sent to a brothel by his father to be raised by his grandmother. Later, after his father retired from the army, he was forcibly taken away to live with the circus. After that, Piaf followed his father's career as a livelihood, and became a young girl who sold and sang in a bar. Piaf, who was officially on stage, successfully became a charming singer and sang many popular songs. However, her emotions have been repeatedly frustrated...

Super tasting accompaniment golden sentence: You are milk, honey, love, death, and dance. "

Rose Flower Meringue

1. Squeeze the lemon juice into the egg whites, just four or five drops.

Rose Flower Meringue recipe

2. Add the fine granulated sugar in a medium-to-high-grade blend in 3 times until the meringue is sharp and won't bend down.

Rose Flower Meringue recipe

3. Pour milk powder, starch, and strawberry powder into the meringue paste and mix evenly. No powder is visible.

Rose Flower Meringue recipe

4. The piping bag is cut and put on the piping mouth and filled with meringue paste. Spread greased paper on the baking tray and squeeze the meringue paste into the baking tray evenly.

Rose Flower Meringue recipe

5. Put it in the oven, select the hot air baking mode, 90 degrees, bake for 60 minutes and then take it out.

Rose Flower Meringue recipe

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