Rose Gnocchi Filling

Name: Rose Gnocchi Filling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Sugar rose; 30g Peanut oil; 40g Cooked peanuts; 175g White sugar; 30g Cooked flour

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Looking at it, it's time for the New Year, but there is no feeling of New Year, as if everything is still far away. However, looking through the calendar, it really didn't take long. For the glutinous rice balls that are indispensable for the New Year, the fillings are naturally prepared by yourself. Take advantage of the time to do it. In previous years, I only made black sesame seeds. This year, I added a rose filling-then the two big cans of sugar roses are also placed. Peanuts are added to the rose to prevent the taste from being too monotonous. Beat the peanuts into fine powder, and the taste will be more delicate. The peanut skins were not removed, because they are all finished to the end. Can you still distinguish the skin and the meat?

Ingredients

Rose Gnocchi Filling

1. Ingredients: 60g sugar rose, 40g cooked peanuts, 30g peanut oil, 175g white sugar, 30g cooked flour,

2. Pour the peanuts and 50 grams of white sugar into the food processor and beat into fine powder. Pour into a bowl, add sugared roses and mix well. Add the remaining white sugar

3. Add oil, cook flour and mix well and serve. The amount of cooked flour is adjusted according to the actual dryness and wetness.

Tips:
Peanuts can also be finely chopped to give them a grainy taste.
Cooked flour mainly adjusts the dry humidity of the filling, and the amount can be adjusted as appropriate.