1. Pour the right amount of water in the kettle
2. Add black tea and dried rose flowers
3. Bring to a boil quickly, if you prefer a thicker one, you can wait for a while after the tea is boiled, but don’t take too long, because too long will cause bitterness
4. After the black tea is boiled, pour it out and let it cool
5. Take the milk out of the refrigerator and pour it into the cup
6. Add sugar
7. Add black tea, the black tea can be filtered and poured
8. Just like this a cup of delicious rose tea is ready
