Rose Pudding

Rose Pudding

by Shi Buqing and

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The last time I saw sugar roses in the supermarket, I thought I still had agar at home, so I wanted to make a rose pudding~~~~"

Ingredients

Rose Pudding

1. Take 20g agar and soak in water to soften it for later use

Rose Pudding recipe

2. A bottle of sugar rose

Rose Pudding recipe

3. Add water to the pot, add the soaked agar, boil, turn to a low heat, add sugar rose, stir well, turn off the heat and pour into the mold

Rose Pudding recipe

4. Is the petals floating in it very beautiful~~~~~

Rose Pudding recipe

5. La la la ~~~

Rose Pudding recipe

6. ╭(╯3╰)╮I especially like this light color~~~

Rose Pudding recipe

7. This is what it looks like after being released from the mold after being placed in the refrigerator for 2 hours, with rich petals~~~

Rose Pudding recipe

8. When eating, cut into small pieces, then add honey and homemade yogurt~\(≧▽≦)/~La la la~

Rose Pudding recipe

9. There is also a self-cooked sour plum soup that is diced and iced~~~~ Shiny~~~ I prefer this way of eating~~~ The taste is like jelly~~ With sour plum soup~

Rose Pudding recipe

10. Various petals~

Rose Pudding recipe

11. I like the color~

Rose Pudding recipe

12. Big collection~

Rose Pudding recipe

Tips:

As an edible medicine, roses are officially included in the "Food and Materia Medica". Folks often take rose flowers and sugar into boiled water, which is sweet and delicious, but also can promote qi and blood circulation; using rose flowers soaked in wine can relax muscles and blood, and can cure joint pain. Since ancient times, the method of distillation has been used to make rose pure dew, which has a fragrant smell and remarkable curative effect. "Supplements to Compendium of Materia Medica" said: "Rose pure dew has a fragrant and weak taste, and can calm the liver with blood, nourish the stomach, broaden the chest and relieve depression.

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