Rose Pudding
1.
Take 20g agar and soak in water to soften it for later use
2.
A bottle of sugar rose
3.
Add water to the pot, add the soaked agar, boil, turn to a low heat, add sugar rose, stir well, turn off the heat and pour into the mold
4.
Is the petals floating in it very beautiful~~~~~
5.
La la la ~~~
6.
╭(╯3╰)╮I especially like this light color~~~
7.
This is what it looks like after being released from the mold after being placed in the refrigerator for 2 hours, with rich petals~~~
8.
When eating, cut into small pieces, then add honey and homemade yogurt~\(≧▽≦)/~La la la~
9.
There is also a self-cooked sour plum soup that is diced and iced~~~~ Shiny~~~ I prefer this way of eating~~~ The taste is like jelly~~ With sour plum soup~
10.
Various petals~
11.
I like the color~
12.
Big collection~
Tips:
As an edible medicine, roses are officially included in the "Food and Materia Medica". Folks often take rose flowers and sugar into boiled water, which is sweet and delicious, but also can promote qi and blood circulation; using rose flowers soaked in wine can relax muscles and blood, and can cure joint pain. Since ancient times, the method of distillation has been used to make rose pure dew, which has a fragrant smell and remarkable curative effect. "Supplements to Compendium of Materia Medica" said: "Rose pure dew has a fragrant and weak taste, and can calm the liver with blood, nourish the stomach, broaden the chest and relieve depression.
