Roselle Flower Pillow Book Sugar Fox

Name: Roselle Flower Pillow Book Sugar Fox
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Esulose; 10g water; A few Roselle; Some Vegetable oil

by Sonorous rose sweet mother

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Some time ago, the TV series "Pillow Book" was very popular. In the TV series, the love between Feng Jiu and Donghua Dijun was particularly sweet and beautiful. The food that attracted me the most was the sugar fox made by Bai Fengjiu himself, the crystal clear sugar fox. , So beautiful, the taste is even sweeter to the heart, like love! So I also came to reproduce this beautiful and cute sugar fox, and made it for the one I love! I used Roselle to color this lollipop, the color looks pink and tender, the taste is sweet and sour, it has a high value and delicious!

Ingredients

Roselle Flower Pillow Book Sugar Fox

1. Prepare the ingredients

2. Put some oil on the sugar fox lollipop mold and insert a paper stick

3. Pour the sugar and water into the milk pan

4. Heat on a small fire, stirring constantly

5. Sprinkle into Roselle

6. Heated to 160 degrees

7. Can turn off the fire

8. Take out the Roselle and let the syrup stand

9. Pour into the mold, freeze and freeze to solidify and release the mold.

Tips:
It can be changed to other flowers or fruit juice for color mixing. The temperature of the sugar is relatively high, so be careful not to burn your hands.