Sugar Net

Name: Sugar Net
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Esulose; water

by Oriental Cuisine Jun

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Sugar Net

Ingredients

1. Pour the Aisu sugar into the pot

2. Add an appropriate amount of water and heat until the sugar melts

3. Use a small fire to heat directly

4. Quickly stir to evaporate water

5. Stop heating when the syrup is thick

6. Pour the cooled syrup onto the balloon

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