Rouyuaner Wears New Clothes--"qunxian Celebrates Spring Festival"

Name: Rouyuaner Wears New Clothes--"qunxian Celebrates Spring Festival"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ground pork; Some Water chestnuts; Some Fungus; Some Egg skin; Some Ham; Some Pea seedlings; Some ginger; Some Chopped green onions; Some salt; Some White pepper; Some Cooking Wine; Some Oyster sauce; Some protein; Some Cornstarch

by Riding a snail de cat

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

First of all, Lun’s 8 prime title party, because the original version is called this name

Although I really can’t see where the immortals come from in this dish, where the spring comes, I hurried to change to a waistcoat, it’s still a meatball.

By the way, I’m thinking about the whole new year dishes. I don’t know when I wrote this in my notebook.

I think that although I have recently taken charge of the Cat House kitchen, it is estimated that I will be driven out of the Holy Land by Cat Dad during the New Year’s Eve dinner.

So yesterday when I fried the meatballs, I deliberately left some minced pork meat. Let’s be honest and let’s come early to welcome the next spring."

Rouyuaner Wears New Clothes--"qunxian Celebrates Spring Festival"

1. Meat filling: Add minced water chestnut, minced ginger, chopped green onion, salt, white pepper, cooking wine, oyster sauce, egg white, cornstarch to the ground pork

Rouyuaner Wears New Clothes--"qunxian Celebrates Spring Festival" recipe

2. All the ingredients are whipped together to form a filling

3. Set the plate: Wash the bowl of bean sprouts after removing the old stems

4. Add a spoonful of salt and a few drops of oil in a boiling water pot, blanch the bean sprouts and spread them on the finished dish for later use

5. Three shreds: fungus, egg skin, and ham shred separately and set aside

6. Hydrangea: squeeze the meat into a ball shape, evenly wrap the three threads on the surface of the meat, put the hydrangea into the plate from the steamer and steam for 15 minutes, then take it out and place it on the finished plate.

7. Gorgon juice: After heating the broth, add a little salt to taste, then pour the soup of the steamed hydrangea into the heat

8. Add cornstarch and water to thicken the pot and pour in sesame oil to taste

9. Finally, pour the soup on the hydrangea

Tips:
1. Use three chopsticks to beat the minced meat in a clockwise direction. It is more convenient and faster to stir directly with your hands than with chopsticks.

2. Although they are all meat, there is too much oil in the steamed wood, and there are too many greasy things during the Spring Festival. If you change the taste, you can eat something light.