Rural Cuisine
by Yiren delicious
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leek and tofu, cut and set aside.
2. Stir-fry with canola oil, green onion, ginger, garlic and ginger, and stir-fry with tofu.
3. Tofu stir-fry 70%, put leeks and stir-fry with salt, seasoning, oil consumption and chicken essence. Stir-fry for 2 minutes to get out of the pot.
Tips:I don’t need MSG when I cook, I can add some MSG if I like
