Tofu with Pepper and Sesame Layer--a Flavorful Side Dish in Summer

Name: Tofu with Pepper and Sesame Layer--a Flavorful Side Dish in Summer
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca Tofu; 20 pepper; 20 Sesame pepper; 2 pcs green pepper; 1 piece onion; 3 pcs Dried chili; 2 spoons salt; 2 spoons White vinegar

by Little love to eat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows the famous dish of Xinjiang big plate chicken, but in fact, Jiao Mo chicken is hotter in summer. In recent years, many people have added layered tofu to Jiao Mo chicken. Barbecue meets cumin! Every time my husband buys a piece of chili and hemp chicken, he eats chicken and I eat mullet tofu. I really think it tastes better than chicken! Try it at home, only the mullet tofu is mixed with the sauce of pepper and chicken...and you're done! "

Ingredients

1 piece Melaleuca Tofu
20 Pepper
20 Sesame Pepper
2 pcs Green Pepper
1 piece Onion
3 pcs Dried Chili
2 spoons Salt
2 spoons White Vinegar

Tofu with Pepper and Sesame Layer--a Flavorful Side Dish in Summer

1. The supermarket bought a box of Melaleuca tofu, sliced

Tofu with Pepper and Sesame Layer--a Flavorful Side Dish in Summer recipe

2. I don't know if this tofu is raw or not. I boiled it in boiling water for 10 minutes, and it feels like it's been cooked for a long time. I don't play anymore, so quickly soak it in cold water to tighten it again.

3. The juice to be mixed: shred the onion, green onion, and green pepper. First boil a part of the pepper and pour it into the prepared dressing. Use a part of the pepper and add the chili to the pot, and then pour it into the dressing. I'm afraid No numbness, if you find it bothersome to boil the pepper, use hot oil to pour it on. Add salt and white vinegar. It depends on personal taste. White vinegar is mainly for flavor enhancement. Mainly pepper and fragrant

4. Finally, put the thousand layer tofu into the mixed juice! Let the tofu soak in the scent of pepper! So flavorful and refreshing! It's great without chicken!

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